27 Apr 2016

~ Walnut Butter Cake - 核桃奶油蛋糕 ~


~~~   溜网寻找食谱,看到SCS  Dairy.My 所分享的核桃奶油蛋糕 ,蛮吸引的 !
            试做了,再分享食谱给大家, ~~~

                      

~~~   蛋糕体柔软,绵密。。。


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核桃奶油蛋糕 
食谱:
材料:(A)
150克 - 蛋白
 50克 - 黄糖

材料 :( B )
3粒 - 蛋黄
 220克  - SCS奶油 (温室软化)
 140克 - 细糖
 200克 - 蛋糕粉+1茶匙发粉
60 ml - 鲜奶

 装饰: 烤香核桃

做法 :
1. 将奶油和材料B中的细糖, 以搅拌机打发至乳白。
2. 将蛋黄逐粒的加入, 每次必须等至蛋黄充分被搅拌均匀后才加入另一粒。 然后, 以低速加入一半的过筛粉类, 搅拌均匀。
3. 将鲜奶分两次的倒入面糊里, 混合均匀后再把剩余的低粉加入, 搅拌均匀, 备用。
4. 将材料A中的黄糖分次加入蛋白里, 打发至坚挺状。
5. 将一半的蛋白霜加入步骤(3)的奶油面糊里, 拌匀后再加入剩余的蛋白霜, 拌匀。
6. 把面糊倒入模型里至7分满, 再将烤香核桃粒摆在面糊表面。
7. 放入预热烤箱, 以165度烘烤50分钟至熟或以竹签插入不带出湿沾的面糊即为熟。 

Walnut ButterCake
Ingredients:(A )
150g - egg whites
50g  - brown sugar

 Ingredients :( B )
3 - -egg yolks
220g  - SCS unsalted butter (at room temperature)
140g  - castor sugar
200g  - cake flour+ 1 tsp baking powder
60ml  - fresh milk

 Decoration: : roasted walnut

Method:
1. Cream butter with sugar (ingredients B) till light and fluffy or pale.
2. Add in egg yolk, beat well after each addition of egg yolk until creamy. Then, add in 1/2 portion of flour to the mixture and mix well.
3. Gradually pour in fresh milk, mix well. Add the balance of flour and mix to combine.
4. Cream brown sugar with egg whites till fluffy and peak.
5. Spread half portion of meringue into butter mixture, mixed to combine. Then pour in the remaining meringue batter and mix well.
6. Pour batter into prepared cake pan until 70% full, arrange the roasted walnut on top of the mixture.
7. Bake in preheated oven at 165C for 50 minutes until cooked or a skewer inserted into the cake comes out clean.

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